Signature Baked Cheesecake

OnyCheese

Taste to know

A whole mini baked cheesecake, sixteen hours in the making and finished by hand, only when you order.

Our counter at Lintas Square, Kota Kinabalu
The signature collection

Five to begin with.

Of our 26 flavours, these are the ones guests return for. Tap a cake to turn it around and read about it.

Real size

A whole cake, not a slice.

Every OnyCheese is a complete round mini baked cheesecake, 7.5 cm across, about the width of an adult palm, shown here at true scale in its clear gift box.

One whole OnyCheese in its clear gift box, resting in two cupped hands
Real size · 7.5 cmHeld like something precious.One whole OnyCheese in its 11 × 11 × 10 cm clear gift box
1
Single cake · clear boxOne whole cake on a white base under a clear lid (11 × 11 × 10 cm). From RM18.
4
4 Combine · 8″ gold board4 whole cakes, about 460g – 800g. + RM3 packaging.
5–9
5 to 9 Combine · 10″ gold boardAbout 575g up to 1.8kg. + RM3 packaging.
Whole cake 7.5 cm Topped fresh when you order
Why a board, not a cake

Same table. A better way to share.

A cake is cut for the group. A board of OnyCheese is made for every person in it. Here is the difference, side by side.

01

Why share a slice? Have the whole cake.

A regular slice, illustrated
A regular slice1 slice
One OnyCheese
One OnyCheese1 whole cake
  • ✕A share cut from someone else’s cake✓A whole cake, just for them
  • ✕Looks small on the plate✓Looks premium, never stingy
  • ✕Hard to give as a gift✓Gift-ready in its own clear-lid box

Just enough for one. Special enough to give.

02

One flavour, or seven?

One big cake, illustrated
One big cake≈ 1 kg
A board of seven
A board of seven≈ 1 kg
  • ✕One flavour for everyone✓Seven flavours, one each
  • ✕Someone always settles✓Everyone picks their favourite
  • ✕Same weight, one choice✓Same weight, seven choices

Same weight. Seven times the choice.

03

Thin wedges, or whole cakes?

A mixed-flavour cake, illustrated
A mixed-flavour cakeCut in wedges
A board of nine
A board of nine9 whole cakes
  • ✕A thin wedge of each flavour✓A whole cake of each flavour
  • ✕Toppings cut through✓Every topping left whole
  • ✕Often decorated in advance✓Topped by hand when you order

Every flavour, whole. Choose from 26.

04

Five reasons to choose a board.

A board of seven OnyCheese
  1. 01
    A whole cake for every guest

    Never a slice. Each OnyCheese is a complete 7.5 cm baked cheesecake.

  2. 02
    26 flavours, 4 to 9 per board

    From the Original to Ondeh-ondeh and Pistachio. Everyone picks their own.

  3. 03
    Topped by hand when you order

    Not one topping goes on before you choose, so every cake is fresh.

  4. 04
    Sixteen hours in the making

    Baked slowly and set overnight. Taste to know.

  5. 05
    Award-winning and halal-certified

    Brand of the Year 2024 and World Top Gourmet Award 2024.

Every birthday comes only once. Love yourself a little more.

Artist’s impression. Regular cakes are illustrated for comparison; OnyCheese is shown from our own cake photos.

A regular cakeAn OnyCheese board
FlavoursOne, or thin wedges of a few4 to 9 whole flavours, your choice from 26
ServingCut, plated and shared outReady to serve, one cake each
ToppingsCut through, uneven per sliceWhole, on every cake
FinishingOften decorated aheadTopped by hand when you order
On the photoOne cakeA board of colour that everyone wants to share
Design your boardFrom 4 to 9 cakes, on a gold board.
The 16-hour journey

Good things can't be rushed.

Two kitchens, one cake. We mix and bake in our central kitchen, then finish every cake by hand at Lintas Square only when you order.

Hours 0 to 2 · central kitchen

Gently defrosted

Our chilled ingredients are brought slowly to the right temperature, never rushed.

Hours 2 to 4 · central kitchen

The mix

Two hours of mixing in our halal-certified central kitchen, for a batter that is smooth all the way through.

Hours 4 to 6 · central kitchen

The bake

Two hours in the oven, low and patient. This is where the melt-in-your-mouth texture comes from.

Hours 6 to 8 · central kitchen

Settling in the oven

The oven is switched off and the cakes stay inside for two more hours, settling down slowly so they stay creamy and never crack.

Hours 8 to 10 · central kitchen

Cooling to room temperature

Two hours at room temperature until the cakes are fully cooled, and only then are they stored in their containers.

Hours 10 to 16 · central kitchen

Setting in the mould

Six more hours until each cake is ready to leave its mould. Then the plain cheesecakes are sent to our decoration kitchen at Lintas Square.

Hour 16 · when you order

Finished for you

Not one topping goes on until you choose. Our decoration kitchen dresses your cakes by hand, from fresh fruit to pistachio to sambal. A 7-piece board usually takes 15 to 20 minutes.

For every precious, memorable moment

Every celebration deserves a sweet ending.

The lights go low. The candles are lit. For a few seconds the whole table falls quiet, and every face turns toward the cake.

Years from now, no one will remember the main course. They will remember this: the song a little off-key, the wish made with eyes closed, the photo everyone asks you to send.

But sweetness is not only for the good days.

Not every day is sweet. Some are sour, some are bitter, and some just burn. On those days, one small bite of something sweet can do what words cannot. It brings back the memories you hold closest: the one who loved you most, a warm hug, a time you were truly happy. When you are at your lowest, those memories are what hold you up, and give you the strength to carry on.

Sour, bitter and spicy are what we live through.
Sweet is what we live for.

We know, because we have been there. There was a season when life gave us little else, and a small cheesecake was the one sweet thing in our week. Every bite reminded us of the people dearest to us, and that there was still sweetness worth living for. That is why we are called Precious, and why every OnyCheese is made only when you order, for your celebration, or for the day you need it most.

  • Everyone at the table feels thought ofA board of whole mini cheesecakes, one for every taste: the classic for Grandma, chocolate for the kids, pistachio for the friend who has everything. Nobody settles for a slice they did not choose.
  • Made only for your momentNot one topping goes on until you order. We dress every cake by hand, so your board exists once, for one moment.
  • Trusted for life's big daysBrand of the Year 2024 and World Top Gourmet Award 2024, with a halal-certified cheesecake every guest can share.

Life brings the sour, the bitter and the spicy.
Let us bring the sweet.

Pre-order on WhatsApp and your cakes are ready when you arrive.

In our guests' words

Rated by the people who tasted.

We don't write our own reviews. Read them where our guests left them, on Google, Reviewbah and Facebook.

· Tasted us already? Leave us a Google review

26 flavours

Design your board.

Every board is made to order, so no two are ever the same. Pick a size, fill every spot, and see exactly how yours will look. Tap i on any flavour to turn the cake around and read about it.

1 · Choose your board
2 · Tap a flavour to fill the selected spot
3 · Choose your topper one per order
4 · Send your order

Your order

Tip: save the picture and attach it in WhatsApp so our team sees exactly how you arranged it.

We only take orders on our official WhatsApp 010-826 3065. Never pay through links sent by unknown pages.
Introducing OnyCheese

A name born in Sabah.

Our signature mini cheesecake finally has a name of its own, and every part of it means something.

KadazanOninimeans "small", for our locally made, mini-sized cakes
+
EnglishOnlybecause mini cheesecake is the only thing we make
=
Precious BakeOnyCheesesimple, local, and all about the little cheesecake

"In the local Kadazan language, Onini means small. It also plays on the word Only, because we craft nothing but mini cheesecakes. And so OnyCheese was born."

Why our tagline is

Taste to know.

When Precious Bake began, we were only a central kitchen, with no shop to walk into. Customers ordered online without ever having seen or tasted our cakes, and many called to ask which ingredients and which brands we bake with.

We never told them, and we never filmed how our cakes are made. Our answer was always the same: taste to know.

We still believe it. A cheesecake should not need a list of brand names to win you over. What matters is that it tastes right, every single time.

The tasteJudge us by the first bite, not by a label.
The qualityEvery batch follows the same sixteen-hour process, with no shortcuts.
The consistencyThe cake you loved last time is the cake you get next time.
Our shop

A real shop you can walk into.

Precious Bake is a real bakery at Lintas Square, Kota Kinabalu. We are a made-to-order bakery. The cakes in our display case are models that show the true size and look, so you know exactly what you are getting. Choose your flavours at the counter, relax in our OnyCheese lounge (there is a guest washroom too, if you want to freshen up before the celebration), and we top your real cakes fresh while you wait. Time depends on the flavours; a 7-piece board usually takes 15 to 20 minutes.

1Order at the counter, or send your board design on WhatsApp
2We top every cake fresh, only after you order
3Collect when ready. A 7-piece board takes about 15 to 20 minutes, so pre-order on WhatsApp to skip the wait
Lot 26, Block D, Lintas SquareDaily 9am – 9pmRegistered: Precious Bake Sdn Bhd (1349036-A)Baked cheesecake halal certified by JAKIM / MUIS, made in our central kitchen (Ref. JAKIM.700-2/3/1 162-07/2025, valid until 15 Dec 2027). Certification for our Lintas Square decoration kitchen is in progress.
Stay safe

Only trust these links.

Scammers have been copying bakery pages around the market. These are the only places Precious Bake takes orders. If it isn't listed here, it isn't us.

How to spot a fake

  • We never send payment links by DM from accounts you don't recognise.
  • We never ask for your bank login, card PIN or OTP.
  • We never ask you to pay a fee to "claim" a giveaway.
  • Fake pages often use a slightly different name, extra numbers or a new account with few posts.
Not sure about a link? WhatsApp us at 010-826 3065 before you pay. Found a fake page? Send us the link so we can report it.
Visit us

Come say hello.

Lot 26, Ground Floor, Block D, Lintas Square, 88300 Kota Kinabalu, Sabah

Open daily, 9:00am – 9:00pm

Takeaway only · Pre-order on WhatsApp and your cakes are ready when you arrive

preciousbake.kk@gmail.com

Find us

Lot 26, Ground Floor, Block D
Lintas Square, 88300 Kota Kinabalu

Open daily, 9am to 9pm. Look for the glowing PRECIOUS sign at Block D.

Open in Google Maps